Day 268 - Libertine

Tonight we went to dinner at Libertine with our fabulous friends Lisette and Matt. We have been hanging out to try it for months and finally got our act together and organised it!! LOL

The restaurant had an incredible ambiance, I loved the decor and the interior design and the menu was amazing...Vietnamese with French fusion.

All the dishes on the menu are designed to share. Even the main meals were cut into tiny pieces so you could steal a taste if you so desired. Lisette and I chose to go a few entrees whereas the boys went with an entree and a main.

Soft shell crab spring rolls with wasabi mayo.

Sweetcorn cakes with lemongrass and chill vinegar.

Crispy squid with sriracha, aioli and lime.

An evening at The Barracks wouldn't be complete without dessert at Movenpick. Please note the difference in sizes between my ice-cream cup and his lordships waffles and ice-cream!! LOL xx